Events Calendar

Food Manager Certification

Date: April 18, 2018 Time: 4:00 PM - 7:30 PM
Event Description Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED.

Event Location Western Technical College- La Crosse Campus (IDL to all regional locations)
400 7th Street North
 La Crosse, WI 54601
Date/Time Information 4/4-4/18/2018- Wednesdays 4-7:30 pm
Contact Information
Kim Anderson (608) 785-9232
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