Events Calendar

Food Manager Certification

Date: September 24, 2019 - October 3, 2019
Event Description Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED.


Event Location Western Technical College- La Crosse & IDL to all Regional Locations
Date/Time Information September 24th, September 26th, October 3rd 5:00pm-8:00pm
Contact Information
Kim Anderson
Fees/Admission
$79
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