Events Calendar

Food Manager Certification

Date: November 7, 2017 - November 21, 2017
Event Description This course meets state requirements for Food Manager Certification in Wisconsin and Minnesota, using the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED.


Event Location Independence and IDLto all Regional Locations
Date/Time Information 11/7-11/21/17
4:00-7:30 PM
Contact Information
Kim Anderson
Fees/Admission
$79.00
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