Winona Area Chamber of Commerce, Inc.
Jan 1 Ambassador Leadership Committee Meeting |
Ambassador Leadership Committee Meeting |
Date: |
January 1, 2018 |
Time: |
12:00 PM - 1:00 PM |
Location: |
Chamber Conference Room
902 East Second Street
Suite 120 |
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Jan 8 Ambassador Monthly Meeting |
Ambassador Monthly Meeting
2017 - Jefferson Pub & Grill
Noon - 1
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Date: |
January 8, 2018 |
Time: |
12:00 PM - 1:00 PM |
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Jan 11 Economic Development Committee Meeting |
Economic Development Committee Meeting |
Date: |
January 11, 2018 |
Time: |
8:00 AM - 9:00 AM |
Location: |
Chamber Conference Room
902 East Second Street
Suite 120 |
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Jan 19 2018 Annual Meeting & Banquet |
Chamber Annual Banquet and Member Appreciation
State of the Chamber Volunteer Recognition
Dessert Auction
Reception: 5:30 pm
Dinner: 6:30 pm
State of the Chamber and Volunteer Recognition: 7:15 pm
8:00 pm Keynote Speaker: Jimmy Cusano
www.chamberconnect.com
Menu:
Chicken and Steak Kabobs
Wild Rice
California Medley
Side Salad
Dinner Rolls
Vegetarian option available upon advance request |
Date: |
January 19, 2018 |
Time: |
5:30 PM - 9:00 PM |
Website: |
http://www.winonachamber.com |
Location: |
Riverport Inn
900 Bruski Drive
Winona, MN 55987 |
Contact: |
Call the Chamber for additional information |
EMail: |
info@winonachamber.com |
Date/Time Details: |
Friday, January 19th, 2018
Reception: 5:30 pm
Dinner: 6:30 pm
State of the Chamber and Volunteer Recognition: 7:15 pm
Jimmy Cusano: 8 pm
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Fees/Admission: |
Individual tickets: $50
Reserved Corporate Table for 8: $430
Reserved Corporate Table for 10: $550
Corporate Tables include reserved seating, company recognition in the program and signage)
*Cancellations must be made 48 hours in advance to avoid charges, substitutions are allowed. |
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Jan 24 - Jan 25 OSHA 10- Hour General Industry |
OSHA 10- Hour General Industry
Instructor: Rick Craft, Authentic Safety
The 10-hour OSHA workshop introduces employees (workers, supervisors and managers) to the basic practices of identifying, reducing, eliminating and reporting hazards associated with their work. According to OSHA.gov, the OSHA Outreach Training Program was initiated in 1971, and has grown significantly in recent years. The train-the-trainer format expands the reach of the program to increase training availability. Between FY 2008 and FY 2013, more than 3.6 million workers were trained in job hazard recognition and avoidance through the program.
Upon successful completion of this workshop, participants will have gained a working knowledge of the basics of occupational safety and health and will earn a completion card for an OSHA 10 General Industry class. You do not need to know anything about safety ahead of time to succeed in this course. The entire learning curve exists within the 12 hours of instruction. This card does not expire, but some OSHA Outreach Trainers recommend periodically repeating the course. The class is delivered in an interactive training format. It does not make it possible for you to train someone else.
Who should attend? - Target audiences: Administrative and HR professionals in the manufacturing industry, facilities employees (electricians, boilermakers, plumbers, etc) at large employers, factory line supervisors and managers. Safety professionals who need a refresher course.
Upon completion of the course attendees will earn OSHA 10 completion card which will be mailed to them.
OSHA 10 Workbook and Lunch are included.
For additional Information on Authentic Safety visit http://www.authenticsafety.com
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Date: |
January 24, 2018 |
Time: |
8:00 AM - 2:30 PM |
Website: |
http://www.winonachamber.com |
Location: |
Winona Area Chamber of Commerce Training Room
902 East Second Street, Suite 120
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Contact: |
507-452-2272 |
EMail: |
info@winonachamber.com |
Date/Time Details: |
Wednesday January 24 8:00 am - 2:30 pm (3rd floor Conference room at 902 E. 2nd St.)
Thursday January 25th 8:00 am - 2:30 pm (3rd Floor conference room at 902 E. 2nd St.) |
Fees/Admission: |
$300 course fee - includes workbook and lunch
$240 discounted Chamber member fee - includes workbook and lunch
$180 25% Discount for WSU business Student
$30 CEU fee |
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Jan 25 Membership Committee |
Chamber Membership Committee
Chamber Conference Room 4-5pm |
Date: |
January 25, 2018 |
Time: |
4:00 PM - 5:00 PM |
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Jan 26 Eggs & Issues - State of Local Government |
The Public Policy Committee of the Winona Area Chamber of Commerce would like to invite the business community to learn more about the State of the Local Government.
Guest speakers:
City of Goodview-Dan Matejka
City of Winona- Steve Sarvi
Winona County- Marcia Ward
Sponsored by the Winona Area Chamber of Commerce Public Policy Committee
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Date: |
January 26, 2018 |
Time: |
7:30 AM - 8:30 AM |
Location: |
Perkins Restaurant
956 Mankato Avenue |
Contact: |
507-452-2272 |
EMail: |
info@winonachamber.com |
Date/Time Details: |
Starts: 07:30 am
Ends: 08:30 am |
Fees/Admission: |
$15.00/per person includes breakfast
Bundle Up! Members: Investor, Partner, Executive, Premier & Visionary - you already have reservations for this event - simply confirm the name of your attendees!
Cancelations must be received by the Chamber office at least 48 hours prior to the event. Program fees will be applied to non-cancelations. |
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Jan 31 Sharpening Your Communication and Customer Service Skills |
Are your communication skills in need of a brush-up? Do you wonder why your email communications go ignored? Do you know the correct use of the words compliment and complement? Do you wonder why colleagues or customers end up frustrated or confused? Come to this seminar and learn the secrets of good communication! |
Date: |
January 31, 2018 |
Time: |
8:00 AM - 12:00 PM |
Website: |
https://www.westerntc.edu/about-bis |
Location: |
La Crosse Campus- 400 7th St. N La Crosse, WI 54601 |
Contact: |
Kim Anderson |
EMail: |
andersonk@westerntc.edu |
Date/Time Details: |
01/31/18
8:00 AM-12:00 PM
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Fees/Admission: |
$99.00 |
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