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Food Manager Certification
Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED.
Food Manager Certification
Date and Time
Thursday Jun 9, 2022
5:30 PM - 9:00 PM CDT
06/07/2022-06/09/2022- Tuesdays & Thursdays 5:30-9:00 pm
Exam 6/14/2022-La Crosse only
Location
Western Technical College- La Crosse Campus
400 7th Street North
La Crosse, WI 54601
Fees/Admission
$89
Contact Information
Kim Anderson (608) 785-9232
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