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Food Manager Certification
Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED.
Food Manager Certification
Date and Time
Tuesday Nov 8, 2022
5:30 PM - 9:00 PM CST
Tuesday and Thursday, November 8 & 10
Exam on Tuesday, November 15-La Crosse Only
5:30-9:00pm
Location
La Crosse Campus and Zoom to all regional locations. Test available in La Crosse only.
Fees/Admission
$89
Contact Information
Business and Industry Services, Western Technical College
608.785.9232 or bis@westerntc.edu
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